Online booking
Close
■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine
The Peking duck is cut into pieces by the chef right in front of the customer. The fun of getting lost in 300 types of Chinese food with the best value for money
Enjoy dignified Beijing cuisine at Restaurants nestled in the back alleys of Akasaka.
We deliver the essence of Cantonese cuisine, rich and light.