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■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine
[One-of-a-kind] Pork Cutlet from a rare breed of Choemon pork that can only be tasted here, and orthodox Western Western Cuisine
[3 minutes from Kojimachi Station] Enjoy a variety of dishes that are a fusion of Northern Italy and Hokkaido in a warm and modern space
[5 minutes walk from Nagatacho Station] We have private rooms and popular terrace seats available!
~ Exotic cuisine and cocktails from around the world ~ Escape from everyday life and head to the scorching heat of the Island - the southern island.
The hotel's main dining room is located on the 40th floor of the Garden Tower, which is 144m above ground.
Headquarters of Szechuan Cuisine Please enjoy authentic Szechuan Cuisine that has been passed down from generation to generation.
[7 minutes walk from Akasaka Mitsuke/Kojimachi Station] Enjoy traditional Japanese flavors made with carefully selected ingredients and skilled techniques.
<Southern Italy/Apulian Cuisine> ~One of the few restaurants recognized for quality by the Italian government~