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A meat restaurant where you can enjoy carefully selected ``famous meats'' and ``seasonal vegetables'' from all over Japan.
~Please come and eat our fields~
[2 minutes walk from Toranomon Station] All-you-can-eat popular Churrasco and roast beef! Fully equipped with private rooms!
[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.
[NEW OPEN in Toranomon Hills] Eat all the meat you can at this meat-specialized Restaurants called "Butcher" in French!
Enjoy aged prime beef, loved by gourmets, in the terrace lounge, which becomes more enjoyable with each season!
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It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
▪️Counter seats in front of the teppan can be reserved for parties of 8 or more! We also accept reservations for Teppanyaki courses at night and for lunch! ▪️
All-day dining in a detached house in the urban forest
A long-established naturally aged Kobe market Kuroge Wagyu beef shop ~ The ultimate luxury where you can enjoy carefully selected ingredients from Japan ~ 1 minute walk from Akasaka Station
[1 minute from Tameike-Sanno Station] Teppanyaki specialty restaurant where you can enjoy carefully selected A5 rank Japanese black beef cooked by a master craftsman ◎ Women's parties are welcome!
A hideaway for adults away from the hustle and bustle. A top-class Steak Restaurants behind a solid door
[2 minutes walk from Akasaka Station] Innovative teppanyaki created by a Teppanyaki master with 30 years of experience.
[New Course] The most popular KINTAN Signature Course where you can choose between Yukhoe or raw Hamburg
[Akasaka / Akasaka Mitsuke right away / For an anniversary date] Teppan-yaki with the best ingredients from all over Japan in a stylish space
A hideaway-style Teppanyaki restaurant in Akasaka for adults.Enjoy seasonal Seafood and high-quality meat in a relaxing space.
We serve carefully selected top-quality Kobe beef with the proven skills of our chefs and the hospitality of our staff.