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The second branch of a long-established Spanish bar in Gotanda that has been difficult to book for 15 years. Paella soup made every day.
2012 Summer/Autumn Beer Garden! Aged Japanese Black Beef Steak & Directly Imported Belgian Craft Beer
A casual Bistro at French cuisine PLEIN in Ginza
[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition
A course where you can enjoy charcoal-grilled wagyu beef, aged beef, Cow tongue, etc. [A wide variety of all-you-can-drink options] Near Toranomon Hills!
Carefully selected Oyster from all over Japan + dishes made from scratch in the restaurant, and wine
[3 minutes from Akasaka Station] Enjoy our homemade pasta and our unique "glass dishes" in a calm, blue space.
Opening in April! 3 minutes from Akasaka Station ◆ Tatami-style Japanese-style bar! The specialty is a choice of Ajillo!
A Spanish bar that has been attracting media attention, including the drama "Monday 9" and magazines. This year's banquet will be held at a Spanish bar!
Highball & lemon sour tabletop server! All-you-can-drink for 10 minutes for 99 yen! A specialty store for Japanese black beef and Oyster!!
2 minutes from Toranomon Hills Station ◆ Enjoy selected craft beer and grilled dishes! Banquets and reserved welcome
[“Baccaro”, which has continued in Venice, the city of water for 400 years, now appears in Akasaka]
3 minutes walk from Akasaka Mitsuke Station, 2 minutes walk from Akasaka Station, sommelier-selected wines and iron pot Bistro cuisine