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■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine
[A stylish space that spreads underground] A craft Beer Bars with 12 taps and a wide variety of bottled beers
The Peking duck is cut into pieces by the chef right in front of the customer. The fun of getting lost in 300 types of Chinese food with the best value for money
Private rooms available for entertaining and celebrations | Authentic Cantonese cuisine with a long history, prepared by a chef who has won numerous awards
A pioneer of modern Chinese cuisine, creating healthy Chinese cuisine using seasonal ingredients grown in Japan's four seasons
Enjoy creative Chinese dishes using Cantonese cooking techniques on the 4th floor of Toranomon Hills Mori Tower. Private room banquet for up to 20 people
The popular Szechuan Cuisine 's next choice was Sichuan Izakaya (Japanese-style bar).
[30 seconds from Akasakamitsuke Station] Authentic taste by a chef from Guangzhou, China! A cute space with eye-catching pastel colors
[Akasaka Mitsuke Sugu] ``Sichuan mapo tofu'' where you can choose the spiciness of your choice, and `` Medicinal Food herb hotpot'' that is effective for beauty and health.
◆Authentic Chinese Cuisine where you can enjoy the finest shark fins from Kesennuma in an adult space◆
0 minutes from Akasaka Station◆199 yen for any number of draft beers, 99 yen for any number of black Nikka Highballs (Saturday and Sunday only)
[Availability information for round table private rooms] Available for reservations of 5 or more people on July 1st (Mon), 8th (Mon), and 9th (Tue).
We deliver the essence of Cantonese cuisine, rich and light.
We have many banquets that are perfect for your welcome party! It was introduced in Hirunandesu, magazines, etc.♪
Authentic cooking course, all-you-can-drink included, starting from 4,400 yen! The famous “Mapo tofu”, “Ebi chili” and “Xiaolongbao” are also available!
[1 minute from Akasaka Station] ``Hideaway-like restaurant'' where you can forget the hustle and bustle of the city. 20 popular courses including all-you-can-drink 5,500 yen
Hot pot specialist Kinya Komoda's "highly fragrant pepper oil for a rich, savory, numbing taste"