Best Italian (For Dates) in Akasaka & Nagata-Cho & Tameike

Lunch menu for September 28th and 29th

[3 minutes from Kojimachi Station] Enjoy seasonal appetizers and pasta with carefully selected wines at a hideaway for adults. Course available◎

[Directly connected to Toranomon Hills Station] Opening in January ◆ An Italian Cuisine bar for adults to drop in and enjoy casually

[3 minutes walk from Akasaka Station] Enjoy casual French cuisine that reflects the four seasons! A hidden Bistro that everyone can enjoy◎

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

An Italian wine specialty store where you can enjoy Local Cuisine and wine. Open for dinner only on Saturday, September 28th.

All-day dining in a detached house in the urban forest

Directly connected to Akasaka Station ◆ Italian Cuisine opened in 1982. Approximately 100 types of wine are available. Now accepting reservations for parties etc.

[Pizza takeaway available] A casual Italian Cuisine that boasts authentic pizza baked in a wood-fired oven.

Direct access from Roppongi 1-Chome Station - "Tokyo-style Italian Cuisine" with herbs and spices from the Middle East and Mediterranean

Enjoy a drink on the open terrace after work. Groups of 15 or more are welcome!

Casual Italian Cuisine in a stylish space, with an open terrace that feels just like overseas [Directly connected to Akasaka Station]

[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner

Carefully selected Oyster from all over Japan + dishes made from scratch in the restaurant, and wine

[We accept reservations for reserved parties] Perfect for corporate social gatherings, reunions with friends, wedding after-parties, etc.

2012 Summer/Autumn Beer Garden! Aged Japanese Black Beef Steak & Directly Imported Belgian Craft Beer

[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition

[Opening March 28th!] A special experience created by two world champions that can only be enjoyed here.