Online booking
Close
有名シェフの技術と日本の厳選食材が織りなす創作中国料理◆上海を感じる一軒家レストラン
[A stylish space that spreads underground] A craft Beer Bars with 12 taps and a wide variety of bottled beers
■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine
[3 minutes from Akasaka-mitsuke Station] Authentic Chinese Cuisine 10 dishes for 2 hours [All-you-can-drink included] Course from ¥4,490
The Peking duck is cut into pieces by the chef right in front of the customer. The fun of getting lost in 300 types of Chinese food with the best value for money
Open 24 hours! There is a TV monitor ♪ *The posted menu may differ from the actual menu.
[3 minutes walk from Exit 1 of Toranomon Station] Enjoy the hottest Chinese food at this spicy and delicious Xi'an restaurant!
[Availability information for round table private rooms] Available for reservations of 5 or more people on July 1st (Mon), 8th (Mon), and 9th (Tue).
[3 minutes from Akasaka Station] Enjoy authentic Cantonese cuisine prepared by a skilled chef ◆ Full range of banquet courses with all-you-can-drink included!
Enjoy creative Chinese dishes using Cantonese cooking techniques on the 4th floor of Toranomon Hills Mori Tower. Private room banquet for up to 20 people
Authentic cooking course, all-you-can-drink included, starting from 4,400 yen! The famous “Mapo tofu”, “Ebi chili” and “Xiaolongbao” are also available!
Private rooms available★Can accommodate large groups★Enjoy Chinese Medicinal Food Hot pot and Szechuan Cuisine! 2 hours/all-you-can-eat/drink of 68 kinds from 4,268 yen
1 minute from Akasaka Station! Banquets available from lunchtime! Authentic Chinese Cuisine [All-you-can-eat and drink] ≪From 3,980 yen per person≫
◆Authentic Chinese Cuisine where you can enjoy the finest shark fins from Kesennuma in an adult space◆
0 minutes from Akasaka Station◆199 yen for any number of draft beers, 99 yen for any number of black Nikka Highballs (Saturday and Sunday only)
We have many banquets that are perfect for your welcome party! It was introduced in Hirunandesu, magazines, etc.♪
Hot pot specialist Kinya Komoda's "highly fragrant pepper oil for a rich, savory, numbing taste"