Online reservation
Close
All-day dining in a detached house in the urban forest
Lunch menu for August 31st and September 1st
Beer Garden starts in the summer of 2024! Aged Japanese Black Beef Steak & directly imported Belgian craft beer
[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
Carefully selected Oyster from all over Japan + dishes made from scratch in the restaurant, and wine
Gastropub & Sports Bar "THE PUBLIC" brand's second store! Open from lunch until late at night★
[No. 1 in satisfaction] 8 items in total "Shrimp Garden Plan"
[1 minute from Exit 2 of Akasaka Station] Luxurious and stylish! Enjoy wine and aged meat
[Recommended for welcome and farewell parties! All-you-can-drink plan starting from 4,000 yen/Private rooms also available]
The second branch of a long-established Spanish bar in Gotanda that has been difficult to book for 15 years. Paella soup made every day.
[Toranomon Hills Station] Brewery Restaurants attached to a craft beer brewery
A restaurant that is popular for its Kuma-san Hot pot! Yakiniku (Grilled meat) and Hot pot possible at the same time! Comedy duo Timondi is visiting us! Very spicy
[Directly connected to Nagatacho/Akasakamitsuke Station] Restaurants with an Asian resort feel
2 minutes from Akasaka Station ◆ Enjoy meat aged by "water aging" over an open flame! Great for entertaining or anniversaries ◎
[1 minute from Akasaka Station] Enjoy carefully selected Cow tongue and Kuroge Wagyu beef Steak. For business or date use◎
Opening on January 16, 2024! Directly connected to Toranomon Hills Station! French cuisine PLEIN wine Bistro in Ginza