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Lunch menu for October 19th and 20th
All-day dining in a detached house in the urban forest
[Opening March 28th!] A special experience created by two world champions that can only be enjoyed here.
[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
Enjoy a drink on the open terrace after work. Groups of 15 or more are welcome!
Casual Italian Cuisine in a stylish space, with an open terrace that feels just like overseas [Directly connected to Akasaka Station]
[Pizza takeaway available] A casual Italian Cuisine that boasts authentic pizza baked in a wood-fired oven.
Carefully selected Oyster from all over Japan + dishes made from scratch in the restaurant, and wine
2012 Summer/Autumn Beer Garden! Aged Japanese Black Beef Steak & Directly Imported Belgian Craft Beer
The second branch of a long-established Spanish bar in Gotanda that has been difficult to book for 15 years. Paella soup made every day.
[We accept reservations for reserved parties] Perfect for corporate social gatherings, reunions with friends, wedding after-parties, etc.