Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
L'Octave Hayato KOBAYASHI(L'Octave Hayato KOBAYASHI)
|
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Categories | French |
Phone number (for reservation and inquiry) |
03-5770-8827 |
Reservation Availability |
Reservations Only
キャンセルポリシーがございます。詳しくはホームページに記載しておりますので、ご確認されたうえでご予約をお願いいたします。 |
Address |
東京都渋谷区千駄ヶ谷3-30-9 モデリアブリュット 101 |
Transportation |
3-minute walk from Exit 2 of Kitasando Station on the Tokyo Metro Fukutoshin Line 8-minute walk from National Stadium Station on the Oedo Line 8-minute walk from Sendagaya Station on the JR Sobu Line 8-minute walk from the West Exit of Yoyogi Station on the JR Yamanote Line 12-minute walk from Exit 3 of Gaienmae Station on the Tokyo Metro Ginza Line *Please note that express trains do not stop at Kitasando Station. 276 meters from Kita Sando. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4810750095988 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料は頂戴しておりません。 |
Number of seats |
12 Seats ( 8 seats at counter, 4 seats at table) |
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Private dining rooms |
not allowed No private reserved fee for reservations of 6 adults or more |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are many paid parking lots within walking distance |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
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Occasion |
|
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
Website | |
The opening day |
2015.9.16 |
Remarks |
reservation on the day are possible. Please feel free to contact us. Please note that we may not be able to answer your call during business hours. |
信州サーモン、スモークしたクリーム、キャビア、花穂紫蘇
噴火湾の帆立貝、いんげん豆、枝豆、スナップエンドウ
淡路島の玉ねぎのオニオングラタンスープ
熊本のハタ、ビーツ、フルーツキャロット、えごま
北海道のカキ、しそパープル
山口の甘鯛、スティックセニョール
千葉県のスズキ、海老、ブイヤベース仕立て
宮城県A5ランク黒毛和牛サーロイン
チョコレート、塩キャラメルのアイス
ワンオペ。3時間弱のコースで結構長め。卒なくレベル高かった。