Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
L'Octave Hayato KOBAYASHI
(L'Octave Hayato KOBAYASHI)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
L'Octave Hayato KOBAYASHI（L'Octave Hayato KOBAYASHI）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
03-5770-8827 |
| Reservation Availability |
Reservations Only
キャンセルポリシーがございます。詳しくはホームページに記載しておりますので、ご確認されたうえでご予約をお願いいたします。 |
| Address |
東京都渋谷区千駄ヶ谷3-30-9 モデリアブリュット 101 |
| Transportation |
3-minute walk from Exit 2 of Kitasando Station on the Tokyo Metro Fukutoshin Line 8-minute walk from National Stadium Station on the Oedo Line 8-minute walk from Sendagaya Station on the JR Sobu Line 8-minute walk from the West Exit of Yoyogi Station on the JR Yamanote Line 12-minute walk from Exit 3 of Gaienmae Station on the Tokyo Metro Ginza Line *Please note that express trains do not stop at Kitasando Station. 276 meters from Kita Sando. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4810750095988 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料は頂戴しておりません。 |
Seats/facilities
| Number of seats |
12 Seats （ 8 seats at counter, 4 seats at table） |
|---|---|
| Private dining rooms |
not allowed No private reserved fee for reservations of 6 adults or more |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There are many paid parking lots within walking distance |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| Website | |
| The opening day |
2015.9.16 |
| Remarks |
reservation on the day are possible. Please feel free to contact us. Please note that we may not be able to answer your call during business hours. |
L'Octave Hayato KOBAYASHI, where you can enjoy sophisticated French cuisine cuisine from Chef Kobayashi, who was a sous chef at the famous French cuisine Restaurants L'Effervescence, opened in September 2015 and has been selected as one of Tabelog 's top 100 restaurants, receiving many compliments such as "Chef Kobayashi is a genius!". All of the dishes had delicious sauces and the delicately presented dishes were truly gourmet food, using ingredients from the autumn season that we visited. I was particularly impressed by French cuisine texture of my favorite shrimp and the juiciness of the Japanese Black Beef. The carrots and beets that were served with the red snapper from Yamaguchi Prefecture were also perfect for the autumn season, with autumn leaves and ginkgo nuts, creating a work of art on the plate that attracted the viewer. You can enjoy autumn with your eyes, and you can also enjoy autumn in your mouth. The chef's ingenuity is impressive, allowing you to enjoy one dish over and over again. Chef Kobayashi moved to France in 2006 and has trained at many star-ranked restaurants in France, including: Restaurant Jacques DECORET (now Maison Decoret)/Vichy, Restaurant Une Table,au Sud/Marseille, Une Auberge en Gascogne/Astaffort, Restaurant Mirazur/Menton, and Flocons de Sel/Megève. In a cute and elegant Restaurants with a Scandinavian feel, you can enjoy original and beautiful dishes made with seasonal ingredients and full of playfulness. Course Menu L'Octave 19,000 yen (tax included) *No service charge A luxurious course created by the chef using high-quality ingredients. Kabosu, Marinated grunt and colorful vegetables, Angel fried shrimp, Bamboo ink breadcrumbs, Homemade tartar sauce, Miyagi-grown bonito and two types of eggplant, Sautéed green eggplant, Kamo eggplant in Ajillo sauce, Hokkaido scallops, Butternut puree, Edamame, Parmesan sauce, Pacific saury, Kusukusu salad, Fennel, Yamaguchi-grown red snapper, Clam broth, Beetroot and golden carrot, Image of autumn leaves, Lobster blue, Young corn risotto, Lobster shell sauce, Miyagi-grown Kuroge Wagyu beef fillet, Jus, Inca potato, Watercress, Radicchio, Shine Muscat, Shinshu Queen Rouge, White Chocolate Cassis, Raspberry, Mignardise. Thank you for the delicious food. I will tell my loved ones about Locave and look forward to the day I can visit again!