Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ton chu(Ton chu)
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-6447-1022 |
Reservation availability |
Reservations available |
Address |
東京都渋谷区千駄ヶ谷3-14-6 1F |
Transportation |
1 minute walk from Exit 2 of Kitasando Station on the Fukutoshin Line 10 minutes walk from Sendagaya Station, Yoyogi Station, and Harajuku Station 243 meters from Kita Sando. |
Opening hours |
|
Average price |
¥3,000~¥3,999 ~¥999 |
Average price(Based on reviews) |
¥4,000~¥4,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2011002030825 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Table money/charge |
【席のみ予約】お通し代300円(税込)/1人【コース予約】チャージなし |
Number of seats |
40 Seats ( 20 table seats, 10 counter seats) |
---|---|
Maximum party size | 30people(Seating)、40people(Standing) |
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is an ashtray outside |
Parking |
Unavailable |
Space/facilities |
Sports viewing,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Cocktails available |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Family friendly |
Suitable for elementary school students and above; not recommended. |
Dress code |
none. |
Website | |
Restaurant highlights |
Thank you for your hard work! OPEN at 17:00! Chu-hai in store is 290 yen (tax included)!!!
This is a pork offal restaurant that uses fresh pork delivered daily from Shibaura. They also offer a wide variety of other snacks, and are a popular oasis for workers in Kitasando. |
明治通り沿いにある居酒屋さん。
突き出し、有無議論あるけど
出した突き出しで大体そこのお店のレベルが察しがつく。
いきなり、季節外れの枝豆。冷凍ってわかるじゃん
で、なんで枝豆なんだろ。
そんなワンパターンの突き出しが出てきた事態、嫌な予感。
もやし炒め
もやしがどっさり
味付けは、ソースベース。
この味どこかで食べたなと、思ったら
市販の焼きそばに添付されている粉末ソースの味。
ミックスホルモン
タンが硬い
味は、薄め。
ソース焼きそば
市販の焼きそばに豚バラとキャベツで
炒めたものみたい。
味付けは、もやし炒めと同じ。
で、オイリーでした。