Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shinanomachi Kaki Basara
|
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Categories | Izakaya (Tavern)、Oyster |
Phone number (for reservation and inquiry) |
050-5600-5070 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区信濃町34-10 トーシン信濃町駅前ビル B1F |
Transportation |
JR Shinanomachi Station Exit the ticket gate, and the building on the right is on the 1st basement floor. 108 meters from Shinanomachi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7011101085344 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
10 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables If you smoke, it will be outdoors. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Set menu |
All you can eat |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome(Elementary school students are welcome) |
Website |
https://sites.google.com/view/basara-shinano/%E3%83%9B%E3%83%BC%E3%83%A0 |
Phone Number |
090-3345-4063 |
First visit ~ 17:00 Reservation (all-you-can-eat and drink 2-hour course) A logical izakaya that is quietly located in the B1 multi-tenant building right next to Shinanomachi Station, but boldly serves Oyster Izakaya (Japanese-style bar) are only 6 people at the counter inside. From my seat, I could instantly see the right amount of Oyster on the inside display shelf and kitchen showcase.I never thought I'd be here after this! ? My first impressions of my friend and I when we challenged ourselves to a food fight were, ``It's like a hideout!'' ! ! I took a seat as guided by the staff, and was carefully explained the course system. Immediately after toasting with a first drink, I was served the first course item, vegetable sticks. ``Mayonnaise, miso, and Oyster. Can anyone imagine the taste of that dip? ``What a delicious oyster!'' Soon after, raw Oyster, steamed Oyster...almost at the same time as the fried Oyster were served. ... ``Today's Oyster are all from 〇〇〇 in Hyogo Prefecture.'' He also explained the restaurant's recommended way to eat it, and once again I discovered something delicious! ! ! Raw Oyster were served with cut lemon, steamed Oyster, white sesame oil fried Oyster, tartare and sweet chili sauce (we also have soy sauce and sauce on the table♪) However, by this point... I had lost my appetite. We reached the climax and every time we brought Oyster to our mouths, we kept shouting "delicious" ~ Although they were small and bite-sized... both of us were eating them perfectly from start to finish! However, when a group of repeat customers came to the store, I was very humbled by the staff who was responsible for all the customer service and cooking. Considering the amount of time it would take to remove the shells... I was hesitant. However, the staff told me... Ha... I was so grateful for the unexpected compliment. ``Please give me more refills!''... I was kind to your words, even though I was looking at the timing... We both received 3 sets in total, and in addition to the course... A type of takikomi rice is also delicious! I don't necessarily follow gluttons, but Oyster from 〇〇〇 in Hyogo Prefecture are... If I were to compare it to raw Oyster, they had a milky taste, but rather than being sticky and heavy, they had a light, sluggish feel. It's like a drink that goes down your throat better than chewing! What's more, there was no last order in the 2-hour system, so I was able to eat to my heart's content until the very end of the time.I was able to eat as much as I wanted until the very end of the time.I was left with a first impression...They respected my own pace without any restrictions, and my stomach and heart were satisfied. There are many restaurants that offer all-you-can-eat options (a service that says, ``Feel free to eat!''), but I realized that there are very few systems that combine quality, quantity, and service. Ta