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A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.
7th floor of the building 10 seconds from Yotsuya Sanchome Station. Dishes prepared by skilled chefs, Shinshu game, and a large selection of Japanese sake in a Japanese space.
3 minutes walk from Yotsuya Station ☆ Our specialty "Oyako-don (Chicken and egg bowl) is a drink" is very popular, but we are also a soba Izakaya (Japanese-style bar)!
2 minutes from Yotsuya Station◆Taste fresh gamecock as sashimi, Grilled skewer, or hotpot. Can reserved for banquets! Hot pot course from 5,400 yen
[Now accepting reservations] Hori-kotatsu, counter, course meals, all-you-can-drink. Please feel free to contact us by phone.
Directly connected to Aoyama-itchome Station! Enjoy Dandan noodles and Shaoxing wine at this long-established Chinese restaurant that has been reopened for 43 years.
A pop-up bar where you can casually drop by (Sake x Oyster x Obanzai)
[Completely private rooms available] All table duct ventilation! “Toriyaki”, a taste of Mie prefecture with special miso sauce
[Akita Prefecture Hinai Jidori specialty store] Rare Hinai Jidori chicken charcoal Yakitori (grilled chicken skewers) and famous sake from all over Japan. Semi-private rooms available