Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kitajimatei
(北島亭)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Kitajimatei（Kitajimatei）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
03-3355-6667 |
| Reservation Availability |
Reservations available |
| Address |
東京都新宿区四谷三栄町15-2 ＪＨＣビル 1F |
| Transportation |
5 minutes walk from JR Chuo Line, Tokyo Metro Namboku Line [Yotsuya Station] 6 minutes walk from Tokyo Metro Marunouchi Line [Yotsuya Station] 413 meters from Yotsuya. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Paid parking available on Sanei-dori Street |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Remarks |
FAX: 03-3355-6667 |
It is located a 5-minute walk from Yotsuya Station Yotsuya Exit. The yellow sign is a completely different look from the surroundings!! lol And first, they bring you a drink menu, which is handwritten!! I made a reservation by phone about a month in advance. I think it's very easy to make a reservation. It's not difficult. However, there aren't many seats and they only rotate once a day, so it doesn't seem like they accept reservations that often? First, we listen to an explanation of the course. When making a reservation, we only tell them our name, and I learned the contents of the course for the first time here. The course is to choose between 3 or 4 dishes. This time I chose the 3-course course!! ~First~ The icefish fritters are served. It's salty and delicious. The second amuse-bouche is tarte flambée, which uses new onions, bacon, and sour cream. It's like pizza, and it's a new sensation! ~Now the bread and butter are served~ The bread is homemade here. You can have more! It's a really simple bread. This bread allows you to enjoy the taste of wheat. ◾️Cold dish Hokkaido raw sea urchin consommé jelly cauliflower cream Course + 550 yen → A lot of sea urchin! ! Surrounded by cauliflower cream and shiso flowers. You can eat as much sea urchin as you want. It's quite rich and you may get tired of it. . First of all, the amount is insanely large at this point. ◾️Fish dish Hokkaido cherry salmon sauteed with blue blanc sauce Endive confit with lime scent The inside is cooked rare. It's the best to dip bread in this sauce and eat it! ! ! ◾️Meat Meat Dishes Hokkaido black hair wagyu beef rump Steak with shallot butter sauce → Garnish with tomato, potato, green beans, mushroom ~After meal palate cleanser~ Granita using lime ◾️Dessert A system to choose from a list of handwritten desserts. At the end, tea and sweets are also served. [Impressions] •The amount of each dish is quite large. After eating 3 dishes and bread, I was already full and couldn't finish the dessert. •The restroom was spacious and clean. Wet towels, toothpicks, and cotton swabs were provided. •The service speed was extremely slow. It's better to expect to stay for 3 hours. However, I told them that I wanted to leave after 1.5 hours, and they accommodated me. I'm grateful. •If you want to enjoy classic French cuisine, this is the place to go. The fish and Meat Dishes are quite simple and easy to eat. •Considering the volume of each dish, the course fee is about 15,000 yen, but isn't it too good value for money? ? Even when I asked the waiter about the dishes, he didn't really answer me. However, this is not a negative thing, and I thought that he didn't want to explain things to me in a long way, but simply wanted me to enjoy my meal with my own sensibilities. I think this style of service is also good◎ The interior of the restaurant was a little dark, so it was a little difficult to take photos.