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The winter specialty “Miyagi Seri Nabe” will end at the end of February 2024.
For tan lovers and sake lovers alike. Enjoy [exquisite Cow tongue dishes] and [charcoal-grilled shichirin] in a Japanese hideaway space. Also at the welcome party○
[3 minutes from Yotsuya Station] Available after 8pm today ◆ Enjoy Nagasaki's delicious sake and cuisine at your leisure. Private rooms available and can be reserved ◎
Right next to Kojimachi Station◆Enjoy Okinawan Cuisine! Enjoy Creative Cuisine, seasonal ingredients, and Okinawa shochu ◎ Courses for banquets also available.
《2 minutes from Yotsuya Station!》◆A must-see for tongue lovers! A beef tongue bar where you can casually enjoy <delicious beef tongue> and <delicious sake>♪
[1 minute walk from Ichigaya Station] A restaurant specializing in Okinawan Cuisine! We accept various banquets♪
A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.