Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online reservationInstant reservations. No sign-up required.
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Drink
We carry carefully selected sake from all over Japan.
Food
Taste rare “Hinai chicken” grilled over charcoal
Chef
Exquisite Yakitori (grilled chicken skewers) exquisitely grilled by Imai-ya craftsman “Yakikata”
Space
≪Semi-private rooms available≫ High-quality Japanese space filled with the warmth of wood
<Food only> Yakitori course "Hana" - Enjoy Hinai chicken -11items
We also offer plans with all-you-can-drink options.
≪2 hours all-you-can-drink included≫ Yakitori course "Hana" ~Enjoy Hinai chicken~11items
<Food only> Akita specialty Kiritanpo hotpot course8items
This course allows you to enjoy Kiritanpo made with Hinai chicken and Akita's specialty kiritanpo hotpot.
For people who aren't that hungry The 5 selection bottles are •Negima is delicious •P...View details
2024/08 visited
1 time
There was a dinner party near Arakicho. I decided to go to another place and visited this...View details
2024/07 visited
1 time
Visit with a course with all-you-can-drink. The quaint interior of the restaurant seems t...View details
2024/05 visited
1 time
Restaurant name |
Yotsuya Sanchome Imai-ya Honten(Yotsuya Sanchome Imai-ya Honten)
|
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Categories | Yakitori (Grilled chicken skewers), Mizutaki, Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5890-1509 |
Reservation availability |
Reservations available |
Address |
東京都新宿区舟町4-1 メゾンド四谷 1F |
Transportation |
Go through the ticket gates at Yotsuya-Sanchome Station on the Marunouchi Subway Line and go up the stairs at Exit 4. 166 meters from Yotsuya Sanchome. |
Opening hours |
|
Average price |
JPY 6,000 - JPY 7,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999 - JPY 999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD) QR code payments accepted (PayPay, d Barai, au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4010401130622 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
630円 ※コースはチャージ料込みの金額となります。 |
Number of seats |
54 Seats |
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Maximum party size | 20people(Seating) |
Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people For groups of 12 or less, we offer semi-private rooms with partitions. |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating,Tatami room,Sunken seating,Free Wi-Fi available,Wheelchair accessible |
Set menu |
All you can drink |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
Food |
Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours |
Website |
https://www.dd-holdings.jp/shops/imaiyahonten/yotsuyasanchome |
The opening day |
2001.9.10 |
Phone number |
03-3341-7555 |
Remarks |
■Information about the restaurant■A relaxed, adult atmosphere. Counter seats, table seats, and sunken kotatsu seats |
閉じる
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] 2 minutes from Yotsuya-Sanchome Station. Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around the country. Semi-private rooms available.
Imai-ya's chefs have passed an examination consisting of approximately 100 items, and only those who have mastered the art of grilling to bring out the best in the ingredients can grill Yakitori (gril
...led chicken skewers) served to customers. Every day, the chefs grill each skewer with their whole heart and soul, in the spirit of "putting their soul into each skewer." Other, we offer dishes made with seasonal ingredients and a selection of fine sake from all over Japan. The interior, overflowing with the warmth of wood, has a modern atmosphere, yet is a high-quality space for adults that somehow feels nostalgic.