花咲〜毛蟹〜タラバ〜♪甲殻類好き歓喜のお店(๑´ڡ`๑) : Ubu Ka

Shellfish dishes

Ubu Ka

(うぶか)
Budget:
Fixed holidays
Sunday、Public Holiday
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.9

¥20,000~¥29,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/08Visitation1th

3.9

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
JPY 20,000~JPY 29,999per head

花咲〜毛蟹〜タラバ〜♪甲殻類好き歓喜のお店(๑´ڡ`๑)

どこもかしこも値上げの中、コース1万円代で様々な甲殻類を食べれたと考えると満足〜ヽ(=´▽`=)ノ

先付け 縞海老、トマト、青唐、雲丹

縞海老は甘エビの仲間だけあってねっとり甘味が強い
ボタンエビも仲間で調度間くらい


椀物は焼き茄子とかぼすを合わせた海老真丈♡
身の食感がわかるくらいたっぷり(๑´ڡ`๑)


お刺し身は車海老と真鯛

真鯛は前日と当日締めたものが並んでいて違いが楽しい

花咲蟹とズッキーニ田楽

北海道でしかとれない蟹( ̄ー ̄)
なす田楽なんかはたまに食べるけどズッキーニもうまっ!!

毛蟹を使った酢の物は季節外れのじゅん菜が味気なかった…(´・ω・`)

エビフライも個性を出すためなんだろうけど
オーロラソースと一緒に揚げなくてもいいんじゃないかな…
タルタルも実山椒使って変化球だしそれだけで充分な気…

ずわい蟹ととうもろこしのご飯(๑´ڡ`๑)
蟹の甘みにとうもろこしの甘み、アクセントにカニ味噌が最高〜ヽ(=´▽`=)ノ


いろんは種類食べれたし他の蟹専門店と比べたら安い!
今や他所は冬場なんて片手するんじゃないかしら…(´・ω・`)


頑張ってまた予約取りたいなって思いました(๑•̀ㅂ•́)و✧

Restaurant information

Details

Restaurant name
Ubu Ka
Categories Japanese Cuisine
Phone number (for reservation and inquiry)

03-3356-7270

Reservation Availability

Reservations available

※予約は2人から(1人での予約は不可)
予約は専用サイトOMAKASEから。

Address

東京都新宿区荒木町2-14 アイエス2ビル  1F

Transportation

5 minutes walk from Tokyo Metro Marunouchi Line [Yotsuya-Sanchome Station]

180 meters from Yotsuya Sanchome.

Opening hours
  • Mon

    • 17:00 - 23:00
  • Tue

    • 17:00 - 23:00
  • Wed

    • 17:00 - 23:00
  • Thu

    • 17:00 - 23:00
  • Fri

    • 17:00 - 23:00
  • Sat

    • 17:00 - 23:00
  • Sun

    • Closed
  • Public Holiday
    • Closed

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

¥15,000~¥19,999

Budget(Aggregate of reviews)
¥20,000~¥29,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

サービス料 10%

Seats/facilities

Number of seats

14 Seats

( Table only)

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

With children

*Please enquire when making a reservation.

Dress code

none

Website

https://ubuka.jp/

The opening day

2012.5.22

Remarks

■Only one dish at 16,500 yen (tax included) ■Mainly shrimp and crab dishes