Restaurant name |
Ubu Ka
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3356-7270 |
Reservation Availability |
Reservations available
※予約は2人から(1人での予約は不可) |
Address |
東京都新宿区荒木町2-14 アイエス2ビル 1F |
Transportation |
5 minutes walk from Tokyo Metro Marunouchi Line [Yotsuya-Sanchome Station] 180 meters from Yotsuya Sanchome. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料 10% |
Number of seats |
14 Seats ( Table only) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
*Please enquire when making a reservation. |
Dress code |
none |
Website | |
The opening day |
2012.5.22 |
Remarks |
■Only one dish at 16,500 yen (tax included) ■Mainly shrimp and crab dishes |
荒木町にある、カニ料理の名店うぶか。一杯料理店に行っているが、実はこの店初訪問。カニ料理を楽しんだ
◇うに、甘エビ、エンドウ豆
◇紅ずわい蟹、冥加、ジュンサイ、青柚子のお椀
◇車海老、真鯛
◇せいこ蟹、蕪
◇サクラエビ、賀茂茄子しぎ焼き
◇車海老味噌フライ、未山椒のタルタル
◇北海ずわい蟹、アスパラガスご飯
◇ねぎ、油揚げ、アオサ、山椒の赤だし
◇紅時雨大根、白菜たまり漬け、塩昆布
◇青梅、赤しそ
梅雨時で、ずわい蟹のシーズンではないが、この季節にもずわい蟹がある。季節ではないが結構おいしい。料理の質は高く、値段も安い。昔ながらのお店の雰囲気も最高。こうゆうお店は大好きだ