Restaurant name |
Ubu Ka
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3356-7270 |
Reservation Availability |
Reservations available
※予約は2人から(1人での予約は不可) |
Address |
東京都新宿区荒木町2-14 アイエス2ビル 1F |
Transportation |
5 minutes walk from Tokyo Metro Marunouchi Line [Yotsuya-Sanchome Station] 180 meters from Yotsuya Sanchome. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料 10% |
Number of seats |
14 Seats ( Table only) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
*Please enquire when making a reservation. |
Dress code |
none |
Website | |
The opening day |
2012.5.22 |
Remarks |
■Only one dish at 16,500 yen (tax included) ■Mainly shrimp and crab dishes |
Ubuka, Arakicho One Michelin star restaurant specializing in crustaceans Japanese Cuisine We visited "Ubuka" on Shururikimon Street in Arakicho. The menu changes monthly. Sake: Daiginjo "Higan", cold, toast with a glass of sake. The sea bream wasabi, salt, soy sauce, wasabi, salt, soy sauce, wasabi, salt, soy sauce, wasabi, salt, soy sauce, wasabi, salt, soy sauce, wasabi, salt, soy sauce, wasabi, salt, soy sauce, wasabi, salt, soy sauce, wasabi, salt, soy sauce, wasabi, salt, soy sauce, wasabi, salt, soy sauce, wasabi, salt, soy sauce, wasabi, salt, soy sauce, wasabi, salt, soy sauce, wasabi, salt, soy sauce, wasabi, salt, soy sauce, wasabi, salt, wasabi, onions, onions, butter bean paste, crab vinegar, jelly. Onion, butterbur miso, warm yuba cream, sake Hirotogawa, cold, 1 gou of sake. Fried food Ubuka's Specialty - Fried prawns with soy sauce-flavored americaine sauce, deep-fried and topped with salt and shrimp tartar. The rice cooked in an earthenware pot with Echizen crab and spring cabbage, with a lot of unraveled meat and crab miso, and a red miso soup (tofu, leek, seaweed and sansho). We were so impressed with the quality of the food that we made a reservation for the next time.