うどんで飲むって新しい！小サイズが嬉しいうどん酒場◎ : Buzen Urau Chikai Udon Sakaba Saru Xu

[Akebonobashi Station] Akebonobashi Station was the first station I got off at, but it was amazing! ? When you get off at Akebonobashi Station and go up the stairs with a navigation system in hand, you'll see that it's along the road. But then you think, the city is spreading above you! Akebonobashi, that's the image. I came here after hearing that there was an up-and-coming udon restaurant. I love ``Soba drinking'', but I have never tried ``Udon drinking''. I am excited to visit this new frontier. By the way, Buzen urauchikai is a chewy udon that originated in Kyushu, and as the name suggests, Saruno udon is also very chewy. The word ``beautiful'' suits you perfectly because of its smooth and translucent appearance! [Today's order menu] ・･･･━━━━━━━････・・Small udon/Japanese black beef 2,000 ・Small udon/karasumi and salmon roe 1,500 ・Nori-wrapped Seafood salad 1,000 ・Udon dough Shirokane Pork Xiaolongbao 680, dashi -rolled egg 680, tuna sand zuri 1,000, seasonal sour (Amanatsu) ... ━━━━━━━ ... It is a simple store with wooden chairs and tables. What you should pay attention to is the variety of udon on the blackboard and the large number of a la carte menus! This will get you excited. Select while listening to the store staff's recommendations. The udon noodles are made in the store and you can watch them through the glass. I would love to see it next time I visit! The udon noodles are small, so you can fully enjoy other a la carte menu items. It's new and fun. ◆Small Udon/Kuroge Wagyu Beef Suki 2,000 ▷▷▷Udon with luxurious A5 Wagyu beef. Enjoy the style by pouring hot soup over the top. Sukiyaki base has the perfect balance of sweetness and saltiness. It goes perfectly with the chewy udon noodles and is delicious! It was a type of udon that was well-suited to the word ``Churun''. ◆Small udon/karasumi and salmon roe 1,500 ▷▷▷I've never seen udon with so much karasumi on it! It's now gold. Personally, I liked it better when it was cold because I could feel the deliciousness of the udon itself. The colder it is, the better it goes down your throat! This refreshing texture is irresistible. ◆Dashi-Maki Tamago 680 ▷▷▷A fresh and weighty Dashi-Maki egg filled with the flavorful dashi stock used for udon noodles. It's warm, fluffy, and the texture is so happy! It was a superb dashimaki that was perfect to accompany alcohol. ◆Tuna Sand Zuri 1,000 ▷▷▷A dish made with a rare part of tuna called Sand Zuri, luxuriously garnished with salmon roe and sea urchin. You eat it in one bite, but the moment you eat it, the flavor fills your mouth! ! Sand zuri has a nice texture and melts in your mouth. A wonderful ate that is high quality and makes you feel like you're at a Japanese-style meal restaurant. ◆ Xiaolongbao of platinum pork made with udon dough680 ▷▷▷ Xiaolongbao made by a udon restaurant. You can imagine the chewy skin just by listening to it. I was curious and ordered it. The heavy and chewy skin is extremely satisfying to eat. There are plenty of platinum pork seeds and soup inside, and I realized once again that the best part of Xiaolongbao is to eat it while it's still hot. It was delicious. ◆ Seafood salad rolled in seaweed 1,000 ▷▷▷This is the first time I've ever been able to enjoy sashimi at a udon restaurant! What's inside the seaweed roll is not rice, but salad. Not only is it healthy, but it's also easy to eat because it can be made with one hand. You don't have to worry about calories even if you stuff your mouth with it.In fact, you'll be so happy that your mouth will be filled with seaweed, salad, and Seafood. There were many drinks available, but this time we chose a seasonal sour. This day was ``Amanatsu''. It's a great choice with a refreshing taste that doesn't interfere with the udon or other menu items. There were so many things on the menu that I was curious about, but I really wanted to enjoy udon even more. It was a udon bar that made me feel like I was on a new frontier. Drinking udon is super fun!