Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Okonomiyaki Yamamoto
|
|---|---|
| Categories | Okonomiyaki、Teppanyaki、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5590-4550 |
| Reservation Availability |
Reservations available |
| Address |
東京都新宿区四谷3-12-4 サワノボリビル 2F |
| Transportation |
1 minute walk from Yotsuya Sanchome Station 131 meters from Yotsuya Sanchome. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
個室のみサービス料10％ |
Seats/facilities
| Number of seats |
35 Seats （ 2 private rooms, 4 tables, 8 counter seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
| Private use |
OK For 20-50 people、Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Wide seat,Counter,Sofa seats,With power supply,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),BYOB |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2022.12.5 |
| Phone Number |
03-6457-7705 |
There was also a Yamamoto on Yotsuya 3-chome. I found the somewhat stylish Okonomiyaki Yamamoto sign in Shinjuku Gyoen National Garden on Yotsuya 3-chome, made a reservation, and visited for the first time. It's even more fashionable than the Gyoen National Garden. 5:45pm. First customer. I took up my position at the counter and looked around. I ordered the Nabeshima sake. My legs and konjac. ◎ Stir-fried yellowtail with miso. ◎ Stir-fried seseri with yuzu and pepper. ◎ Stir-fried edamame with garlic. ○ Everything was quite delicious. Barley shochu. Mixed with hot water. Green onion grill. ○ Negiba. There are quite a lot of them. The noodles are Yakisoba (stir-fried noodles). The noodles are thick, but they are well-cooked. I prefer thin noodles, but it's a good restaurant, and it's open on Saturdays and Sundays, so I think it'll become one of my favorites.The chef at the iron plate is also nice, and he's efficient and good at cooking, but he's only an apprentice. Young people. I think it's hard because we're working so hard and everyone is watching us, but it's a shame when we're asked to make the food we eat. It's also difficult to see too much.