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The challenge of a young chef who continues to practice tradition and innovation.
3.39
71
Enjoy early summer nouvelle chinois with caviar and sea urchin Cold Noodles, stewed abalone, Kesennuma shark fin, and the specialty Peking duck.
3.59
Very good
537
[Popular Italian Cuisine restaurant with private rooms near the station] Italian Cuisine specializing in private rooms, entertainment, anniversaries, and private reservations
3.24
53