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A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.
We are currently taking reservations for lunch. Enjoy the essence of Edomae sushi, which combines tradition and innovation, at Gyoen.
5 minutes from Shinjuku Gyoemmae Station ◆ Carefully prepared Kuroge Wagyu beef prepared in a variety of ways ◎ A homely space run by a couple
5 minutes from Yotsuya Station ◆ Approximately 140 different types of dishes where you can enjoy authentic flavors. Authentic Restaurants certified by the Thai government
We are closed on Mondays. If the second Monday of the month is a holiday, it will be changed to Tuesday.