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Yakitori course and seasonal a la carte dishes where you can enjoy the flavor of local chicken. A blissful time to enjoy with shochu and sake.
Banquet for 20 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
Enjoy the extremely popular sea urchin shabu that has been featured in the media in a high-quality, completely private room! Course fee 2000 yen off!
[Completely private rooms available] All table duct ventilation! “Toriyaki”, a taste of Mie prefecture with special miso sauce
[0 minutes from the station] We provide carefully selected ingredients until 24 hours. Yotsuya has an overwhelming selection of natural wines!