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``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
A pop-up bar where you can casually drop by (Sake x Oyster x Obanzai)
◆1 Michelin star ◆You can't take reservations [Suzunari] Enjoy Japanese-style meal at our sister restaurant...
[2 minutes from Akebonobashi Station] Enjoy the deep flavor of Ramen with the delicious taste of domestic Yamato Shijimi clams and local chicken permeating your body.
The taste of meat! Sweet taste of meat! A work of art created by a craftsman! NEW opening in 2021!
A collaboration shop between the famous meat ``Nikuyama'' ``Wa'' and ``Nonki''! Chunked meat and fresh offal!
[1 minute walk from Yotsuya-sanchome Station♪] Enjoy special chin soup stock oden and fresh sashimi delivered directly from Toyosu♪
[Completely private rooms available] All table duct ventilation! “Toriyaki”, a taste of Mie prefecture with special miso sauce
[Specialty Shirotare] [Secret sauce that has been added for more than 50 years] Motsuyaki Nonki! Popular private rooms available
Authentic Osaka Okonomiyaki! Teppan-yaki with alcohol! A hideout for adults. We are open late at night
[5 minutes from Akebonobashi Station] “Long-established Chinese food and alcohol” presented by a veteran chef at the counter! A cozy Chinese bar
Please make reservations by phone or online.
A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.