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Yakiniku (Japanese BBQ), Tripe (Tatami Rooms) in Akebonobashi, Yotsuya-Sanchome

Yakiniku (Japanese BBQ), Tripe in Akebonobashi, Yotsuya-Sanchome

About the scoreAbout the sorting order

1～7／7

Mei mon

Akebonobashi Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel)

3.57

444

  • JPY 15,000～JPY 19,999
  • -
  • MondayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Rashoumon

Yotsuya Sanchome Sta. / Yakiniku (BBQ Beef), Korean

3.60

343

  • JPY 8,000～JPY 9,999
  • -
  • WednesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables
  • All-you-can-drink

Tsudumi Tomejirou

Yotsuya Sanchome Sta. / Gyutan (Beef tongue), Izakaya (Tavern), Yakiniku (BBQ Beef)

3.45

100

  • JPY 4,000～JPY 4,999
  • JPY 1,000～JPY 1,999
  • Sunday、Public Holiday
  • No smoking at all tables

Saika bou

Yotsuya Sanchome Sta. / Korean, Yakiniku (BBQ Beef)

3.22

130

  • JPY 6,000～JPY 7,999
  • JPY 1,000～JPY 1,999
  • -
  • Private dining rooms
  • No smoking at all tables
  • All-you-can-drink

Sumibiyakiniku Yotsuya Sansei

Yotsuya Sanchome Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel)

3.31

60

  • JPY 5,000～JPY 5,999
  • -
  • -
  • No smoking at all tables

Ton chan

Yotsuya Sanchome Sta. / Yakiniku (BBQ Beef), Korean

3.10

82

  • JPY 2,000～JPY 2,999
  • ～JPY 999
  • -
  • Private dining rooms
  • No smoking at all tables

Tanya Ki Shinobu Shinobu

Yotsuya Sanchome Sta. / Gyutan (Beef tongue), Izakaya (Tavern), Yakiniku (BBQ Beef)

A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.

3.74

1354

  • JPY 5,000～JPY 5,999
  • -
  • Sunday、Public Holiday
  • No smoking at all tables