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``A hideaway for adults away from the hustle and bustle of Shinjuku'' Italian Cuisine restaurant with fresh seafood and wine and Oyster
3 minutes walk from Yotsuya Station◆Enjoy carefully selected aged Churrasco and carefully selected Latin American Cuisine ♪Great value courses and semi-private rooms available◎
[Private room Yakiniku (Grilled meat) restaurant in Yotsuya] We also have private rooms that can be used by groups of about 8 people.
Yakitori course and seasonal a la carte dishes where you can enjoy the flavor of local chicken. A blissful time to enjoy with shochu and sake.
Draft beer, highballs, sours, all 299 yen!! Make a reservation for a party and enjoy our proud charcoal grilled dishes!
[1 minute from Shinjuku Sanchome Station/Shinjuku Gyoenmae Station] Dining where you can enjoy Prosciutto in a calm atmosphere
You can enjoy rare cuts of A5 rank Japanese Black Beef in the Shinjuku Gyoen area!
takeaway and delivery also available
A pop-up bar where you can casually drop by (Sake x Oyster x Obanzai)
Farewell party x Private room All-you-can-drink without LO is popular♪ Courses with all-you-can-drink of over 150 kinds including all-you-can-eat start from 3,500 yen
[2 minutes from Akebonobashi Station] Enjoy the deep flavor of Ramen with the delicious taste of domestic Yamato Shijimi clams and local chicken permeating your body.
A hidden [Japanese-style Izakaya (Japanese-style bar)] where you can luxuriously enjoy Kuroge Wagyu beef and the finest Cow tongue
"Hakata Oden and Japanese Yam" Yokayokado, which is proud of its one-dish oden and Japanese yam dishes, is a 2-minute walk from Shinjuku Gyoen Station.
A store specializing in Tempura skewers and Japanese yam, with a selection of natural wine, sake, and craft shochu.
[Araki Town] Delicious Yakitori (grilled chicken skewers) sashimi, delicious sake, at a relaxing counter for adults
[Draft beer is 273 yen! ! ] A Seafood Izakaya (Japanese-style bar) where you can enjoy a wide variety of dishes, mainly fresh seafood, and Japanese sake.
3 minutes from Shinjuku Gyoenmae Station ■ Opening on April 9th! Thickly cut Steak cooked slowly over time are the highlight