Yakitori (Grilled chicken) in Yotsuya Sanchome Sta.

[2 minutes walk from Yotsuya Station] A mountain hut-like hideaway for adults, where you can enjoy the finest yakitori along with carefully selected sake

``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.

[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] 2 minutes from Yotsuya-Sanchome Station. Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around the country. Semi-private rooms available.

3 minutes walk from Shinjuku Gyoemmae Station ☆ Vegetable skewer rolls and shunkan sour shop ☆

We grill tuna head and tail. You can also enjoy yakitori (professional grilled on charcoal) at the same time!

[Akita Prefecture Hinai Jidori specialty store] Rare Hinai Jidori chicken charcoal Yakitori (grilled chicken skewers) and famous sake from all over Japan. Semi-private rooms available

[0 minutes from the station] We provide carefully selected ingredients until 24 hours. Yotsuya has an overwhelming selection of natural wines!

[Araki Town] Delicious Yakitori (grilled chicken skewers) sashimi, delicious sake, at a relaxing counter for adults

[Completely private rooms available] All table duct ventilation! “Toriyaki”, a taste of Mie prefecture with special miso sauce

[3 minutes walk from Yotsuya Station] A Japanese-style Izakaya (Japanese-style bar) where you can feel the chic of Edo

[Specialty white sauce] [A secret sauce that has been added to over the 50 years since the company was founded] Motsuyaki Nonki!

2 minutes from Yotsuya Station◆Taste fresh gamecock as sashimi, Grilled skewer, or hotpot. Can reserved for banquets! Hot pot course from 5,400 yen

2 minutes walk from Yotsuya Station ◆Taste the gourmet town of Hakata's "Seven Degree Grilled Torikawa" in Tokyo! Also for the 0th and 3rd house◎

1 minute from Yotsuya Station ◆Taste the gourmet town of Hakata's "Seven Degree Grilled Torikawa" in Tokyo! Also for the 0th and 3rd house◎

Local sake and Grilled skewer Oyster

We carefully select and purchase local brand chicken every day, cut it into large pieces, and grill it slowly over binchotan charcoal.