Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nakahara
|
---|---|
Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
03-6261-2987 |
Reservation Availability |
Reservations available
・御予約は予約サイトのテーブルチェックから登録お願い致します。 |
Address |
東京都千代田区六番町4-3 GEMS市ヶ谷 9F |
Transportation |
2-minute walk from JR Chuo Line [Ichigaya Station] 2-minute walk from Toei Subway Shinjuku Line [Ichigaya Station] 4-minute walk from Tokyo Metro Yurakucho Line/Namboku Line [Ichigaya Station] 5-minute walk from Tokyo Metro Yurakucho Line [Kojimachi Station] 326 meters from Ichigaya. |
Opening hours |
|
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
38 Seats |
---|---|
Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Paid parking available within 1 minute walk |
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2014.11.13 |
Remarks |
・We do not accept reservations on behalf of others. ・For customers from overseas, please make your reservation via our website: http://sumibiyakinikunakahara.com/en/index.html ・ selection course is available from one week in advance. |
We went to "Sumibi Yakiniku (Grilled meat) Nakahara" in Ichigaya, which has been awarded BRONZE for five consecutive years. You can make a new reservation by phone! You can choose between the counter or a private room, and they will grill it for you with full assistance, so you can eat it in a delicious state. ♡ The location is very close to Ichigaya Station, and on this day we visited in a private room! Date of visit April 4, 2024 [selection course] ・Squid sashimi ・Yukke ・Tongue root, tongue tip, geta ・Sirloin, skirt steak, shoulder rib ・Oxtail soup ・Misuji Shintama Kaburi ・3 types of horumon ・2 types of Gyudon (Beef bowl) bowl ・ Cold Noodles ・Pistachio ice cream The meat course is selection course. It was a course that I was able to eat lightly without feeling heavy on my stomach, and the amount was just right! ! The quality of the meat was good, the service was good, and it was a comfortable atmosphere (^^) Personally, I like yukhoe, tripe, and misuji! It's soft and not too fatty, and the balance is good. I'd be so happy if I could take the katsu sandwich home~ᵔ ܸ>⩊<︎︎ ͡ I'd love to give it as a gift lol Thank you for the meal (*´ω`*) _____________________ Thank you for reading all the way to the end ♡ Please "save", "like" and "follow" me ♪ I'm still new to reviews and my writing style is amateurish, so please be gentle. I'll reply to any comments you leave (^^) Please follow me on Instagram too (^^) Enrique [ @eri.ogawa1102 ]