Restaurants (Child-Friendly) in Ichigaya Sta.(page 3)

A hidden yakiniku Yakiniku (Grilled meat) is always crowded with regulars and known only to those in the know. Enjoy carefully selected Japanese black beef grilled over charcoal.

[2 minutes from Yotsuya Station] A hideaway for adults where you can enjoy a slightly luxurious time. We offer seasonal specialties in courses.

We have continued to provide delicious fish and seasonal vegetables without any hassle for 25 years since our establishment.

[1 minute walk from JR Ichigaya Station] Indian Cuisine with a wide variety of Izakaya (Japanese-style bar) menus! All-you-can-drink course starts from 2500 yen♪

Now accepting reservations for welcome and farewell parties! NonStop open every day from 11:30 to 23:00!

[4 minutes from Yotsuya Station! ] Lunch drink OK! Semi-private rooms too! A high-cost, authentic Meat Bar that boasts aged Meat Dishes and Cheese Dishes ♪

[1 minute from Iidabashi Station] Enjoy the feeling of a Hawaiian resort in an open space surrounded by cherry blossoms!

[1 minute walk from Iidabashi Station] Smoking section available at Okinawa Izakaya (Japanese-style bar)! Ryukyu bar with Creative Cuisine, wine and cocktails

[Completely private rooms available] All table duct ventilation! “Toriyaki”, a taste of Mie prefecture with special miso sauce

[Yotsuya Station Meat Bar Private Room Izakaya (Japanese-style bar) ♪] All-you-can-eat aged Churrasco and roast beef! There are great courses♪

``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.

Please enjoy our once-in-a-lifetime special items, where you will encounter something new every time you visit.

An Italian Cuisine Restaurants you can enjoy vegetables delivered directly from contracted farmers and carefully selected Meat Dishes ♪♪

[2 minutes walk from Yotsuya Station] A mountain hut-like hideaway for adults, where you can enjoy the finest yakitori along with carefully selected sake

Italian Cuisine x Steak with a focus on “grilled food”, “quality” and “space”