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The challenge of a young chef who continues to practice tradition and innovation.
July 2nd and 3rd: Japanese-style meal room for 10 people available. Japanese cuisine private room for entertaining, banquets, kaiseki, conger eel, sake, eel. Private rooms for 6-30 people.
Back alley Bistro "Tsubame Cafeterias" Carefully selected meat x seasonal organic vegetables x Japanese wine