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2 minutes from Ichigaya Station ◆ Also frequented by Korean stars ♪ For banquets [All-you-can-drink course starts from 4,000 yen] Private rooms available! Can be reserved!
[1 minute walk from JR Ichigaya Station Exit 1] A restaurant serving "fatty" Meat Dishes and rare fatty tuna offal
[2 minutes from Hanzomon Station] Enjoy authentic Korean Cuisine with a 2-hour all-you-can-drink course starting from 3,000 yen! reserved parties OK◎
[Individuals and small groups are welcome] Carefully selected by the store manager! We offer recommended dishes.
Year-end party “Sunflower” is back! Group reservations for private rooms available
2 minutes from Yotsuya Station Enjoy authentic Chinese food at a reasonable price! All-you-can-eat 100 kinds starts from 1,999 yen! Also for welcome and farewell party
[3 minutes from Ichigaya Station] Close to the station and available on the same day! <Now accepting reservations online and by phone! >
[Monday to Thursday only] All-you-can-drink for 2 hours after 9:00 pm for 980 yen!! Extension available ◎Draft beer 100 yen during happy hour
[2 mins from Kojimachi Station / 4 mins from Hanzomon Station] ★ Lunchtime only All-you-can-eat (boiled Gyoza / Dumpling, rice, salad, soup)
Enjoy charcoal grilled Yakiniku (Grilled meat) and a choice of three types of all-you-can-drink! Late night service available!!
2 minutes from Kojimachi Station◆Enjoy Thai/ Nepalese Cuisine & beers from around the world! All-you-can-drink 8 dishes starting from 4,400 yen
<Right next to the station> Good value for money that you can come every day! Enjoy delicious Meat Dishes and drinks! * reserved also available*
Right next to Kojimachi Station◆Enjoy Okinawan Cuisine! Enjoy Creative Cuisine, seasonal ingredients, and Okinawa shochu ◎ Courses for banquets also available.
"5 minutes walk from Ichigaya Station! The most popular Samgyeopsal with extra thickness of 15mm"
★3 minutes walk from Ichigaya Station! The popular [Ami Lever] is very popular!
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.