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The challenge of a young chef who continues to practice tradition and innovation.
We have continued to provide delicious fish and seasonal vegetables without any hassle for 25 years since our establishment.
Back alley Bistro "Tsubame Cafeterias" Carefully selected meat x seasonal organic vegetables x Japanese wine
[3-minute walk from Ichigaya Station] Enjoy the soup shabu made with luxuriously flavorful bonito flakes fresh from the day.