Izakaya (Japanese style tavern) (Shochu) in Ichigaya

市ヶ谷駅2分◆大正5年創業の精肉店直営のとんかつ屋。17～19時限定でお得な早割セットあり

[Special offers for welcoming and farewell parties for a great drinking party]

The winter specialty “Miyagi Seri Nabe” will end at the end of February 2024.

July 17th (Wednesday) - One room available in a private room for 10 people. Japanese banquet, conger eel, Japanese-style meal, eel. Private rooms can accommodate 6-30 people.

[1 minute walk from JR Ichigaya Station! ] Near the station x Private room x Seafood Izakaya (Japanese-style bar) where you can enjoy Hokkaido cuisine

Close to Ichigaya Station! We are accepting reservations for various banquets as part of our hot summer event support campaign! We have been highly praised by celebrities from all walks of life.

[1 minute walk from JR Ichigaya Station Exit 1] A restaurant serving "fatty" Meat Dishes and rare fatty tuna offal

"NEW" [Banquet plan started! Available for reserved ♪] Founded in Ichigaya for 42 years. We deliver seasonal ingredients.

2 minutes from Ichigaya Station ◆ Also frequented by Korean stars ♪ For banquets [All-you-can-drink course starts from 4,000 yen] Private rooms available! Can be reserved!

<Right next to the station> Good value for money that you can come every day! Enjoy delicious Meat Dishes and drinks! * reserved also available*

[1 minute walk from Ichigaya Station] Private rooms available for 2 to 24 people ☆ Same-day seat reservations OK! Yakitori specialty store with the aroma of binchotan charcoal

We accept fully private and semi-private room welcome parties! The finest Choshu Kurokashiwa and the famous Kawara Soba. Izakaya (Japanese-style bar) where rich Japanese sake awaits

[Monday to Thursday only] All-you-can-drink for 2 hours after 9:00 pm for 980 yen!! Extension available ◎Draft beer 100 yen during happy hour

Close to Kojimachi and Ichigaya Station. Enjoy delicious Italian Cuisine and live music in a stylish restaurant decorated in red!

``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.