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■June 6th (Thurs) A private room for 10 people is available. Japanese food, conger eel, Japanese-style meal sake, eel. The private room can accommodate 6 to 30 people.
The winter specialty “Miyagi Seri Nabe” will end at the end of February 2024.
■New banquet: Now accepting reservations■Luxurious banquet course of wild fresh fish sashimi and pork shabu-shabu