大将のお人柄だけで、美味しく楽しい食事になってしまいます^ ^ : Washoku Onodera

［Nearest Station] JR Iidabashi Station West Exit→approx. 5 min. walk Onodera, a long-established restaurant Japanese-style meal in Kagurazaka. During this season of the year when I am busy with work, I really wanted to eat Japanese-style meal, so I paid a visit to the restaurant for the first time. The restaurant has a counter with 10 seats and a private room with a sunken kotatsu for up to 6 people. The restaurant is small and cozy, but it is an unpretentious and relaxing space as if you were eating at home. The counter is the best place to enjoy a delicious meal! The owner's careful work is a sight to behold, and it is a treat to watch him at work. ［Today's Order] *All prices include tax. selection Course】 ¥12,000- ▪️(Appetizer) Sendai Seri, Kyoto Garland Chrysanthemum, and Shirasu Salad ▷▷▷The sweet and soft texture of the Seri and the crunchy texture of the Kyoto Garland Chrysanthemum make this salad an irresistible contrast in your mouth. The flavor and saltiness of the shirasu on top makes this a simple but delicious dish. ▪️(Sashimi) Assorted Sashimi ▷▷▷▷The stickiness of the sweet shrimp goes well with the dark soy sauce. Definitely makes you want to drink sake. ▪️(Bowl) Grated turnip, grilled milt, natural shrimp ▷▷▷▷Ah, what a gentle taste ▷▷The grilled milt is also very plump and excellent in the bowl. ▪️(grilled dish) Straw Steak grilled shiitake ▷▷▷This dish is also simple, but the tenderness of the strawberries and the concentrated flavor of the thick shiitake mushrooms are soothing. ▪️(Simmered dish) Deep Fried Ebiimo ▷▷▷The inside is fluffy in every way! The shrimp is well grounded and its texture and aroma are well preserved. The shrimp is well ground to retain its texture and aroma, and goes perfectly with the rich red bean paste with dashi broth. ⭐︎ ▪️(strong side dish) Leatherfish Kyohae ▷▷▷The leatherfish is a delicious fish when raw. This crunchy texture is also good! It goes well with sake, shochu, beer...whatever it is, it's a great accompaniment to sake. ▪️ (Chawanmushi) Chawanmushi with cheese and raw seaweed ▷▷▷▷This was probably my favorite dish of the day! Inside the gently flavored chawanmushi is a dish with cachocavallo cheese and a layer of fresh green seaweed on top. The elasticity and sweetness of the cheese and the aroma of the fresh seaweed penetrate your nose. ▪️ (takikomi-gohan) Kinka saba no takikomi-gohan Miso soup ▷▷▷The rice is cooked in an earthenware pot for the final dish, and the owner will share it with you. After all, rice cooked in an earthenware pot and miso soup are very comforting. Onodera offers only selection courses, but each dish is carefully prepared with a gentle seasoning. The owner's friendly personality and pleasant conversation will enliven the atmosphere whether you are a first-time customer or a regular, and both the food and the drinks will go down a treat. We will revisit again when the season changes. Thank you very much for your hospitality! Puhah~. ▷Number at time of posting (3.59) ▷Number of reviews at time of posting (113)