Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Dhippu Maharu(Dhippu Maharu)
|
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Categories | India cuisine、Asian Cuisine, Ethnic Cuisine、Indian curry |
Phone number (for reservation and inquiry) |
050-5590-2079 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区岩戸町1 M's神楽坂 1F |
Transportation |
Approximately 8 minutes' walk from Iidabashi Station on the JR Sobu Line and Chuo Line Approximately 5 minutes' walk from Kagurazaka Station on the Tokyo Metro Tozai Line Approximately 10 minutes' walk from Iidabashi Station on the Tokyo Metro Namboku Line and Yurakucho Line Ushigome on the Toei Oedo Line About 1 minute walk from Kagurazaka Station 312 meters from Ushigome Kagurazaka. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay、d Barai) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9011101042970 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
50 Seats |
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Maximum party size | 50people(Seating)、60people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Free Wi-Fi available |
Set menu |
All you can drink |
---|---|
Drink |
Japanese spirits (Shochu),Wine,Cocktails |
Food |
Vegetarian menu,English menu available |
Spice is good for a tired body! I couldn't help but believe this, so I came here in search of Indian Cuisine. The dishes we received were "mixed grill", "dipped butter chicken curry", "cheese naan", and "Bubble tea". The “mixed grill” comes in a wide variety of dishes, from mountain delicacies like shish kebab and tandoori chicken to seafood such as shrimp and fish, and is plentiful. The classic “butter chicken” is a favorite of both my friends and I. You can choose the level of spiciness, so I chose medium spiciness because I'm not a fan of spiciness. It wasn't too sweet, it had enough spiciness, and the stinging sensation wasn't too intense, so I was able to enjoy the flavor thoroughly. “Cheese Nan” is filled with cheese that stretches from the cut opening. A friend of mine who had tried the sister restaurant said he liked it so much last time that he ended up takeaway after his meal, and I can understand his obsession with it. It's definitely cheesy and delicious. My overall impression was that the dish was easy to eat, with a little too much flavor. It wasn't the type of food that made me feel the exquisite and unique harmony of spices, but I think it's a restaurant that is easy to eat and easy to eat, and is easy for anyone to visit, regardless of their Ethnic Cuisine preferences.