Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Juubei
(鮨 十兵衛)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Sushi Juubei
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-3260-2858 |
| Reservation Availability |
Reservations available |
| Address |
東京都新宿区神楽坂5-37 |
| Transportation |
■Access from the station Toei Oedo Line, Ushigome-Kagurazaka Station Exit A3 6-minute walk (430m) JR Chuo/Sobu Line Iidabashi Station West Exit 8-minute walk (620m) Tokyo Metro Tozai Line Kagurazaka Station Exit 1 8-minute walk (640m) ■ Access from bus stop Toei Bus Mei 62 Ushigome Kagurazaka Station 4 minutes walk (310m) Toei Bus Mei 62 Employees' Pension Hospital 5 minutes walk (370m) Chiyoda Ward Uchikanda/Fujimi Bin Tokyo Teishin Hospital 7 minutes walk (500m) 402 meters from Ushigome Kagurazaka. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料・チャージ料なし |
Seats/facilities
| Number of seats |
12 Seats （ 8 seats at counter, 4 seats at table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
BYOB |
| With children |
Kids are welcome |
| Remarks |
*Please contact us in advance if you wish to bring your own drinks. |
| PR for restaurants |
A gem of nigiri made with beautiful, careful gestures and passion that has been passed down from generation to generation in Kagurazaka. Can be reserved
[Sushi Jubei] where you can enjoy sushi made with carefully selected ingredients. The owner personally travels to Toyosu early in the morning to purchase the ingredients, which are so fresh that they |
A long-running Sushi restaurant in Kagurazaka. Moved to Bishamontenra in April of this year. Bright interior with plain wood as the base. 8 seats at the counter and 1 table for 4 people in the back. All the seasonal ingredients lined up in the showcase in front of you. It looks delicious, but I have a hard time choosing.There is no menu, so I leave it to my friends who are regulars.As for alcoholic beverages, I have bottled beer, sesame, potato, and barley shochu.There are also several kinds of special Japanese sake.I had sesame shochu mixed with water.First of all, the snacks.Sea bream and flounder It has a good texture that can only be expected from fresh meat. ■Whelk and Kimo. Each shell is cut into three pieces, so you can enjoy the different textures. ■Raw Oyster. I made a reservation in advance because I like Oyster. The oysters are so large that I could eat them in one bite. Brilliant and rich flavor ■Conger eel gently melts in your mouth A popular delicacy here ■Amaebi plump and very sweet ■Puffer fish milt Lightly grilled, fragrant, melty and rich ■Iwa Oyster Wow! What I've seen I was surprised at how big it was! I had it both raw and steamed in sake, but the flavor is condensed by heating it, so raw is good, but steamed is also delicious.I was as happy as I had eaten a year's worth Oyster Oyster ♡ What I received in the form of a nigiri is Hiragai. Den in the showcase in front of you! It looks like it's about 50 cm. I said, ``Wow, that's amazing.'' Then he asked me to cut it into pieces. I asked for a smaller one. Haha, I guess this is on the smaller side (lol) ■Toro: I asked him to choose a good one, and it was thick. Really melty ■ Comparing the taste of sea urchin, raw nigiri and gunkan The nigiri I was looking forward to the most that day The rich sweetness filled my mouth Wow! Moooooooooooooooooooooooooooooooooooooooo♪ The seaweed used in the warships is Asakusa seaweed. It has a soft, seaside scent, and is crisp and manly. The sea urchin is as rich as this seaweed. Only at this time of year. Enjoy ■Horse horse mackerel with firm and fatty seaweed ■Conger eel A nigiri recommended by the restaurant The combination of melting conger eel and vinegared rice A different taste than the steamed one ■Clam bowl This is another great dish. Clam A heartwarming flavor that permeates through your body.The second generation standing at the store has a cute smile.The owner is behind the scenes supporting the second generation with steaming, grilling, and bowling.The atmosphere is cozy and homey.As expected of Kagurazaka, Restaurants I went to: Oyster eaten since January 2018: 309+5=315