Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Mosu Baga
|
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Categories | Burger |
Phone number (for reservation and inquiry) |
03-3269-2560 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区神楽坂1-10-1 |
Transportation |
Tokyo Metro Namboku Line Iidabashi Station, Exit B3 218 meters from Iidabashi. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
63 Seats ( 13 seats on the first floor, 50 seats on the second floor) |
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Private dining rooms |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Space/facilities |
Counter |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome |
Website | |
PR for restaurants |
"Mos Burger" is a Hamburger specialty store that was born in Japan and values Japanese flavors.
Since opening in 1972, the company has been committed to providing delicious food, and does not prepare products in advance, but instead makes each product after an order is placed. In addition, the c |
I really like the pork cutlet curry on the MOS menu after 3pm and have had it a few times. It's just the right amount to deceive yourself when you're trying to lose weight and you really want to eat pork cutlet curry. It's pork cutlet, curry, rice and cabbage. It's a proper pork cutlet curry. The taste is typical of MOS and is good. It's 487kcal, which is normal for a burger but less than half the calories for pork cutlet curry. The portion is small but surprisingly it makes you feel like you've had a proper pork cutlet curry. I hope it will remain a staple menu item for a long time, so I'd like to eat it often from now on.