Official information
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カチョッタピュメッタとサボテンの実のジャム...(by i_girasoli)
伊佐木の炙りカルパッチョと彩り野菜のサラダ...(by i_girasoli)
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帆立貝と赤蕪、ブラウンマッシュルーム ガル...(by i_girasoli)
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鰆のポワレ スパイシー牡蠣ソースと根セロリ...(by i_girasoli)
キャラメルフレンチトーストと旬のフルーツ ...(by i_girasoli)
小海老、アボカド、フレッシュトマトのスパゲ...(by あきとん(・・))
あーあ、大盛りが値上げか…(by あきとん(・・))
野菜の量が半分に( ´-ω-)(by あきとん(・・))
パン(by あきとん(・・))
オリーブオイル(by あきとん(・・))
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阿部鶏せせりと蓮根のスパゲッティーニ・アラ...(by 早瀬あゆき)
カサレッチェ メカジキと蓮根のラグーソース(by あきとん(・・))
いつもながら新鮮で美味しいサラダ(by あきとん(・・))
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新鮮で美味しいサラダ✨✨(by あきとん(・・))
これもちゃんと美味しいパン(by あきとん(・・))
オリーブオイルも美味しいのがこちらのお店の特徴(by あきとん(・・))
小海老 舞茸 牛蒡のトマトソース (by あきとん(・・))
お野菜新鮮✴✴パリッとした美味しいサラダ(by あきとん(・・))
ふっくら熱々パン(by あきとん(・・))
このパンにつけるオリーブオイルが美味しいの!(by あきとん(・・))
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Restaurant name |
Saka No Ue Resutoran
|
---|---|
Categories | Italian、European |
Phone number (for reservation and inquiry) |
050-5597-1152 |
Reservation availability |
Reservations available |
Address |
東京都新宿区神楽坂3-1 |
Transportation |
3 minutes walk from Iidabashi Station on the Yurakucho Subway Line, Exit B3 291 meters from Iidabashi. |
Opening hours |
|
Average price |
¥10,000~¥14,999 ¥5,000~¥5,999 |
Average price(Based on reviews) |
¥15,000~¥19,999¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
ディナー:サービス料10%、席料500円/お1人様 |
Number of seats |
45 Seats |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people Private rooms for up to 10 people are also available. |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables *There is a smoking area outside the store. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Horigotatsu seats |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout,A house restaurant |
Service |
Parties over 2.5 hours,Celebrations and surprises,Sommelier available |
Family friendly |
Junior high school students and above [Able to eat the same meals as adults] |
Website | |
The opening day |
2012.1.20 |
Phone number |
03-3266-5955 |
Remarks |
▶About cancellations on the day |