Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Fuku Zen Toku Honko Mmei Sai
(福全徳 香港名菜)- Nearest station：
- Categories：
- Budget：
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From "Fukurinmon"
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- To the list of reviews（147）
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Restaurant information
Details
| Restaurant name |
Fuku Zen Toku Honko Mmei Sai
|
|---|---|
| Categories | Chinese、Dim sum、Wine bar |
| Phone number (for reservation and inquiry) |
050-5596-7883 |
| Reservation Availability |
Reservations available
※コース予約 |
| Address |
東京都新宿区神楽坂3-1-26 高井ビル 1～3F |
| Transportation |
3 minutes walk from Iidabashi Station on the Subway Yurakucho Line 3 minutes walk from Iidabashi Station on the Subway Namboku Line 6 minutes walk from Ushigome Kagurazaka Station on the Oedo Line 370 meters from Iidabashi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
51 Seats （ 1st floor: 4 counter seats, 2nd floor: 6 tables for 4 people, 3rd floor: 1 private room, 3 semi-private rooms） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people Please use the course. Please consult us separately. Please call us for details. If you use a private room, the cost of food and drinks must be 40,000 yen or more. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store. |
| Parking lot |
not allowed Our Restaurants does not have a parking lot or bicycle parking lot. If you are considering coming by car or bicycle, please use nearby coin parking lots. Please refrain from parking your bicycle in neighboring buildings or private houses. |
| Space/facilities |
Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome
Please be considerate of other customers. If you have a stroller, you will have to go up the stairs. Please note that space is limited. |
| Website | |
| The opening day |
2018.12.14 |
| Phone Number |
03-6336-6769 |
| Remarks |
Our Restaurants does not have an elevator. Please note that this is only for stairs. The second floor can be reserved for up to 24 people. If reserved the second floor for private use, the cost of food and drinks must be 150,000 yen (tax included) or more. |
I always go to Kagurazaka during the equinox. I visited this place in Honda Yokocho. The chef here is said to have worked at the famous Chinese restaurant "Fu Linmen" in Hong Kong. Come to think of it, he was also at Tokairo in Funabashi. I made a reservation for the `` Dim sum Course'' (3,960 yen), which boasts the most popular Hong Kong dim Dim sum. The courses are as follows: - Assortment of 3 appetizers - Chef's special soup - Recommended steamed and fried dim sum platter -Dim sum grilled chicken - Today's recommended stir-fried vegetables - Today's recommended fried rice - Almond tofu & custard peach bun Appetizer The 3-piece assortment is jellyfish, duck, and steamed chicken. A little sweet flavor. The jellyfish was delicious, but it was a little long (lol).The chef's special soup was shrimp wonton. This was exquisite. Recommended grilled Dim sum dishes are spring rolls and Gyoza / Dumpling. The spring rolls were average and I wanted more spiciness. Gyoza / Dumpling have a rich filling and are delicious. There are 3 Dim sum for steamed dishes. This is Xiaolongbao. Black vinegar was also served, but it wasn't hot so I guess it wasn't necessary. The taste is slightly sweet. The authentic pot-finished chicken was well-cooked and the skin was crispy, similar to Peking duck. This also has a sweet taste. Today's recommended stir-fried vegetable is lettuce. I felt like they used oyster sauce, but I think it still has that crunchiness. Today's recommended fried rice is Parapara. Maybe it's because the soy sauce they use is made in China, but it feels like a new experience. Almond tofu and custard peach buns are average. Custard filling is unexpected and interesting. Sweet flavor overall. It took a while for the food to be served, so we ended up staying for nearly two hours considering the number of items. I wish it would be available sooner.