Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nose to Tail(Nose to Tail)
|
---|---|
Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
050-5868-3694 |
Reservation Availability |
Reservations Only |
Address |
東京都新宿区神楽坂3-2-6 神楽坂越後屋ビル 3F |
Transportation |
5 minutes walk from JR Iidabashi Station West Exit 3 minutes walk from Tokyo Metro Iidabashi Station Exit B3 6 minutes walk from Tokyo Metro Kagurazaka Station Exit 1B 382 meters from Iidabashi. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Not Accepted |
Number of seats |
12 Seats ( Counter only, 12 seats in total (can be reserved)) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
|
---|---|
The opening day |
2021.11.29 |
Phone Number |
070-8491-0829 |
神楽坂にある焼肉店「Nose to Tail」。食べログ百名店2023。岡田前、クロッサムモリタ出身。クロッサムモリタで出会い結婚した夫婦2人で対応。一斉スタート。カウンターフルアテンドで、食べ方や、それに合わせる酒の飲み方まで指示されるこだわりようで、ライブ感満載のコースとなっている。熟成肉おまかせコース16,900円で日本酒とジン、ウィスキーの飲み放題付き。基本、貸切がおすすめ。現在、2026年まで予約一杯、2027年以降の予約未定。