Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Thursday、Public Holiday
Restaurant information
Details
| Restaurant name |
Tonkatsu Kenshin
|
|---|---|
| Categories | Tonkatsu (Pork cutlet) |
| Phone number (for reservation and inquiry) |
03-6826-9862 |
| Reservation availability |
Reservations available
ご予約は、平日ディナーのみ席数限定で予約可能です。詳しくはお問い合わせください。 |
| Address |
東京都新宿区神楽坂3-1-23 Ami神楽坂 2F |
| Transportation |
About 7 minutes walk from Kagurazaka Station (Tozai Line). Approximately 7 minutes walk from Iidabashi Station (Tozai Line, Yurakucho Line, Namboku Line, Toei Oedo Line, JR) *The nearest subway exit at Iidabashi Station is B4b. 342 meters from Iidabashi. |
| Opening hours |
|
| Average price |
￥3,000～￥3,999 ￥2,000～￥2,999 |
| Average price（Based on reviews） |
￥3,000～￥3,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
13 Seats （ 7 counter seats, 6 table seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
Children welcome(Babies welcome)
There are no sofa seats, only chair seats. You may be held on your lap or sit alone. note that. |
| Website | |
| The opening day |
2023.3.7 |
| Remarks |
If you are visiting with two or more people, please bring them all in the same outfit. Please note that we cannot guarantee the order or seat of the representative. |
土曜日の10:40ごろお店に到着！
並びは2組4名！
オープン前にオーダーを取りに来ました！
注文は東の匠SPFのヒレ3個@2,500-(1個50gも無い感じ)
追加でがんす、魚のすり身にチーズ入りの揚げ物@500-
低温揚げなので着席してから少し待ちました！
多分、20分くらい？
ソースは何故か2種類？スタッフの説明ありません！
生ソース中濃と書かれた物と、陶器の器に柄杓が入ってる、良くトンカツ屋である器のソース！
どちらも試して食したが、どちらも普通に美味しい！
どちらも甘さ控えめなソースです！
生ソースはキャベツに合う！
陶器のソースはとんかつに合う！
でもヒレ肉にはモンゴルの黒い塩が1番美味しかったです！
ヒレ肉はかなり柔らかくレア寄りのミディアムレアな感じ！
俗に言う歯がなくても噛み切れる柔らかさ！
味は良くてもコスパは悪いですね！
因みに東の匠SPFロースは120g@2.500-
それと更にランクアップした豚肉(常陸の輝き)もありますよ！
ご馳走様でした！