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New restaurant in Ginza opens on Friday, March 1, 2024! ! !
We have seats available for the evening of the 16th. [KENZO x Rin] Collaboration course starts on 6/20.
Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.
Enjoy authentic kappo kaiseki, a relaxing space, and the seasons in Kagurazaka
``Konbuya Kagurazaka'' is a restaurant in the back alley of Kagurazaka where adults can gather.
●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.
[Tea Wing Festival held until August 25th] ¥150 each!! ◆We have started the ``Summer Limited'' ¥3,200 set!
The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka
Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.
[3 minutes walk from Iidabashi Station] Authentic and casual Teppanyaki at an old folk house in Kagurazaka. Course starting from 4000 yen including tax
There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.
[Featured in Michelin Guide] Kagurazaka is a restaurant that has won Michelin stars for 8 consecutive years. Enjoy the ever-evolving tempura and sushi
A hidden hideout with no signboard that has been standing underground in Kagurazaka for 20 years. Perfect for entertaining, banquets, and dates.
Fully equipped with private rooms.Blissful high-class sushi selection courses created by skillful techniques are available from 10,000 yen.
Opening in Kagurazaka as a sister store of Roppongi Gyouki!
If you want to eat delicious meat in Kagurazaka! Enjoy the best meat in a high-quality space! Furano Wagyu beef specialty store directly managed by the producer
[A hidden gem in Kagurazaka] We offer carefully selected seasonal ingredients. Our recommended courses start from 8,000 yen.
You can enjoy chateaubriand made from A5 Japanese black beef in a completely private room or in a spacious space with peace of mind.
Meat x Italian Cuisine. A hearty 40-day aged T-bone Steak and rare lean Japanese beef.