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Please feel free to try Chef Mizuguchi's homemade fresh pasta, ``Casual Italian Cuisine.''
[2 minutes from Iidabashi Station] Enjoy Sanuki udon made with homemade noodles made with special stock ◆Toast with craft beer at night
Delicious wine carefully selected by a sommelier by the glass ◆ All staff members are sommeliers ◆ You can also enjoy various stories
[2 minutes walk from Iidabashi Station] Have fun toasting with a wide variety of creative Gyoza / Dumpling and tapas, as well as carefully selected wine and craft beer!
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