Best Izakaya (Japanese style tavern) (Solo Dining) in Ushigome Kagurazaka Sta.

[5 minutes from Kagurazaka Station] ANIKU 2nd store! A hidden Yakiniku (Grilled meat) produced by ``Arai-ya,'' a 100-famous Yakiniku (Grilled meat) restaurant frequented by foodies.

A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎

The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka

30 seconds walk from Kagurazaka station ♪ Relaxing space [Meat Japanese Japanese-style meal] Breakfast chicken yakitori, A5 Yonezawa beef, Kumamoto fresh horse sashimi

[30 seconds walk from Ushigome-Kagurazaka Station] Great value bar bar for the masses with no charge or appetizers ♪ Equipped with 3 monitors!

Close to Kagurazaka Station ◆ Carefully selected fresh fish, charcoal-grilled fish, and farm-fresh vegetables paired with an abundance of Japanese sake and natural wine. Completely private room available

[6 minutes walk from Kagurazaka/Iidabashi Station, private rooms available] Specialties include Korean-style Motsu-nabe (Offal hotpot) and cheese tteokgalbi!

★Sashimi of "Yobuko squid" is now on sale! ★Non-waxed lemon "Rinoka" freshly squeezed lemon sour now available!

There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.

At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.