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At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.
Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.
[Making specialties a given] *1 minute walk from Iidabashi Station We offer a selection of high-quality Wagyu beef from all over the country.