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A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎
Mapo tofu is a hot topic that was featured in the April issue of Tokyo Calendar. Discover authentic Chinese food made with the utmost care.
Delicious wine carefully selected by a sommelier by the glass ◆ All staff members are sommeliers ◆ You can also enjoy various stories