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Meat x Italian Cuisine. A hearty 40-day aged T-bone Steak and rare lean Japanese beef.
Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine
A gem of Italian Cuisine cuisine that follows classic Local Cuisine while revisiting its roots and refining its ideas.
It's been 12 years since we've been loved in Kagurazaka! Repeat guaranteed ☆